Chef's Tasting

Asparagus Shorba

Creamy soup of asparagus & peas with quail eggs and croutons

Tandoori Brussels Sprouts

Tandoori spice marinated Brussels sprouts with tempered cauliflower and toasted coconut

Tamarind Sablefish

Tamarind glazed sable fish with chili coriander sauce and turmeric rice

Cornish Hen

Cornish hen cooked in butternut squash butter sauce with pineapple chutney and charred broccolini

Golden Beet & Paan Mousse

Betel leaves & Golden Beet mousse with strawberry sauce

An ode to seasonal produce and the finest proteins

- By Executive Chef Bal Ajagaonkar

Prior reservation & participation of whole table is required. Due to the nature of this menu, dietary restrictions and menu modifications will be politely declined. However, it can be crafted for pescatarians or vegetarians.