We’re thrilled to announce that Desi Indian Lounge is participating in the Dine Out Vancouver Festival — Canada’s largest and most celebrated city-wide food and drink event!
Running from January 21 to February 8, 2026, this annual festival brings together hundreds of Vancouver’s top restaurants, chefs, and culinary experiences under one delicious umbrella. Locals and visitors alike can explore specially curated prix-fixe menus, discover new flavours, and celebrate the city’s diverse food scene.
At Desi Indian Lounge, we’re bringing the bold, vibrant tastes of India to this year’s festival with a specially crafted Dine Out menu that showcases our passion for rich spices, traditional techniques, and modern culinary creativity. Whether you’re a long-time fan or discovering us for the first time, join us for an unforgettable journey through Indian cuisine — perfect for date nights, group dinners, or culinary exploration.
Scroll down to see our Dine Out Vancouver Festival Menu below!
SoupChoose one
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Tangy and spiced soup made from lentil broth and tamarind,
blended with South Indian spices.
StarterChoose one
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Cauliflower florets, Manchurian Sauce
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Chicken, pepper, curry leaves, tamarind
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Tandoori spice, roasted pear wedges, Avocado, yoghurt,
walnut, arugula
MainChoose one
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Paneer, Mushrooms, Kolhapuri spices and Coconut
sauce
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Lamb cooked in onion mint sauce, finished with cream
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Prawn, Chilli Coriander Coconut Sauce, Kokum petals.
-
Stuffed baby eggplant with cashew and coconut
Main served with rice and naan
DessertChoose one
-
Cheesecake layered with a delicate Moti Chur crumble,
served with pistachio yoghurt sauce.
-
Cranberry Rice cooked in rich coconut milk, sweetened
with jaggery.
Special Notes
Dine Out featured Cocktail 2oz - $14
Murabba Gooseberry, Bombay Sapphire, lime juice, simple syrup.
Maple Sour Tequila blanco, maple syrup, cinnamon, lime Beverages, tax and gratuity are extra.